You won’t believe what happens to your food when you put it in the fridge

You won’t believe what happens to your food when you put it in the fridge

 

Most people assume that refrigerating food can preserve its taste and texture, but in reality it can do the exact opposite. Using science, here are the top 5 side effects of refrigerating food that you never knew about. By the end of this article, you’ll know exactly what to expect when you put your food in the fridge (and be more confident about whether or not you should). So let’s get started!

 

3 Ways Refrigerators Affect Your Food

In order for your refrigerator to do its job, cold air has to move around inside. Without circulation, things can get gross. Here are three effects of a dirty refrigerator on your food and how you can avoid them.

 

4 Incredible Health Benefits of Eating Organic

After an exhaustive investigation by our team of science writers, we discovered a shocking new health trend that seems too good to be true: Organic produce, meat and dairy products are actually better for you than their non-organic counterparts. From reducing your cancer risk to fighting heart disease and obesity, organic food may be just what you need to get healthy and stay that way. Click through for more on why eating organic may be the best thing for both your body and your budget.

 

5 Reasons Why Organic Matters

When organic fruits and vegetables are exposed to pesticides, or sprayed directly with herbicides, these chemicals become part of our diet. The long-term effects of these chemicals, which are absorbed by living things and passed on from one generation to another, is still being researched. What we do know is that an organic diet is a safer alternative than pesticides—and that fresh produce tastes better without chemical flavor enhancers! Here are five reasons why organic foods matter…

 

6 Bacteria That Are Harmful to Humans

  1. Helicobacter pylori The H. pylori bacterium is a common cause of chronic gastritis, peptic ulcer disease, and stomach cancer. This is one of only two bacteria on our list that can be transmitted from person to person (the other is C. difficile). As such, much research has been done into eradicating H. pylori infections among those who are particularly vulnerable (such as people with certain genetic traits). As with many bacteria, H.

 

7 Fruits and Vegetables Most at Risk of Contamination

Studies have shown that there are certain fruits and vegetables that have a greater risk of bacterial contamination. Before putting these fruits and vegetables into your refrigerator, make sure they’re thoroughly washed first: raw leafy greens; strawberries; celery; cut tomatoes; sweet peppers (like bell peppers); prepackaged spinach or lettuce mixes, and sliced cucumbers. Each of these fruits and vegetables should be washed under running water for about 20 seconds before being stored in a clean refrigerator with other food items.

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